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sydhavn menu :
* granola
with yoghurt, apple butter, poached pear and
lemon-infused olive oil (vegan yoghurt available +5)
*daily special
miso-glazed carrots with preserved plums and parsley oil
on butter bean purée
*grilled sandwich
classic : smoked vesterhavsost (cheese), chilli jam and pickled onion
vegan : green confit mushrooms and kimchi
*seasonal shrub
peach and elderflower
vesterbro menu:
*we get fresh croissants, pain au chocolats, cardamom snails, buns and
bread fresh everyday from CADENCE.
*we make our own:
brown butter miso chocolate chip cookies
(and sometimes a mix of other cakes)
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